Easy Vegan Easter Recipes
If you are anything like me, you are heavily reliant on (or addicted to) to your kitchen equipment.
I usally start my day off with a green juice (juicer), will definetely make a banana smoothie in the morning (blender), might whip up some raw power balls for an afternoon snack (food processor), and then make a nut or chickpea sauce for veggie dipping in the evening (blender again).
We are going away for Easter and I was slightly panicked about how we could have a proper Easter feast without all my gadgets. After some quick research and an honest look at my prorities, I am exited to keep the food simple this Easter.
As long as you follow these easy rules you will be able to have a wonderful vegan Easter feast no matter where you are traveling to.
Rules for successful vegan travel:
Rule Nr. 1
Book an accomodation that gives you access to a kitchen.
Rule Nr. 2
Bring a sharp knife (just do yourself this favor)!
Rule Nr. 3
Relax and have fun! You are on vacation! If all else fails, go to Rule Nr. 4.
Rule Nr. 4
Research vegan restaurant options for the place you are going to before your trip.
And now to our suggestions for a simple vegan Easter menu.
Fresh and Fruity Sangria – with fresh berries and some nice dry Rose.
Cucumber Hummus Mint Bites – who needs devilled eggs, when you can whip these up in an instant?
Warm Spring Salad – with the best fruits and veggies spring as to offer.
Grilled Courgette wirh Garlic Crumbs – everyting is better with a little bit (or a lot of) garlic!
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