Easy Vegan Easter Recipes

April 2, 2015 by Elskamor

If you are anything like me, you are heavily reliant on (or addicted to) to your kitchen equipment.


I usally start my day off with a green juice (juicer), will definetely make a banana smoothie in the morning (blender), might whip up some raw power balls for an afternoon snack (food processor), and then make a nut or chickpea sauce for veggie dipping in the evening (blender again).

We are going away for Easter and I was slightly panicked about how we could have a proper Easter feast without all my gadgets. After some quick research and an honest look at my prorities, I am exited to keep the food simple this Easter.

As long as you follow these easy rules you will be able to have a wonderful vegan Easter feast no matter where you are traveling to.
Rules for successful vegan travel:

Rule Nr. 1

Book an accomodation that gives you access to a kitchen.

Rule Nr. 2

Bring a sharp knife (just do yourself this favor)!

Rule Nr. 3

Relax and have fun! You are on vacation! If all else fails, go to Rule Nr. 4.

Rule Nr. 4

Research vegan restaurant options for the place you are going to before your trip.
And now to our suggestions for a simple vegan Easter menu.

Fresh and Fruity Sangria – with fresh berries and some nice dry Rose.

Cucumber Hummus Mint Bites – who needs devilled eggs, when you can whip these up in an instant?

Warm Spring Salad – with the best fruits and veggies spring as to offer.

Grilled Courgette wirh Garlic Crumbs – everyting is better with a little bit (or a lot of) garlic!
Would you like to be inspired by articles like this? Get us in your feed by liking us on Facebook or following us on Twitter and Tumblr.

Tags :

Leave a Reply

Your email address will not be published. Required fields are marked *