Easy Nutball Recipe (Raw, Vegan, Glutenfree)
- Dried Dates
- Nuts of your choice
- Vanilla Bean Powder
- Soak the dried dates overnight (or at least a few hours) in water. After soaking, get rid of the water and rinse the dates.
- Combine all ingredients in a food processor and mix well until you have a paste. You’ll want to turn off the processor every minute or so and use a spoon to scrape down the sides before continuing, allowing it all to blend together well.
- If needed, you can add a dash (and I really mean just a little bit) of water to make the consistency a little more creamy, but it’s not necessary
- Roll spoon-sized clumps of the paste into balls with your hands and you‘re done!
This is a TOTALLY free-form recipe, so experiment with nuts, flavors, spices and amounts!Tags : Gluten-free/Raw/Recipe/Vegan